This Pin was discovered by Nirmala Panicker Thomas. Discover and save! Add the lamb and turn to coat in the marinade. For the sauce, heat three tablespoons of the sunflower oil in a large heavy-based frying pan and cook the sliced onions very gently over a medium-low heat for 15 minutes until softened and lightly browned, stirring occasionally. Bring the whole pot to a gently simmer — this always takes longer than you think. Perhaps because it finds its parents in two hot regions, Bikets and Goa, bjkers is a dish which lends itself to close, overheated surroundings.
Hairy Bikers' cauliflower tikka masala recipe
HAIRY BIKERS VINDALOO PDF
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder. Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate. Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised.
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Delicious eaten warm, these naans are ideal served with your favourite curry. Put ml warm water into a bowl and sprinkle over the yeast and 1 tsp of the sugar. Leave for mins or until frothy. Mix together then make a well in the centre in which to pour the melted butter, yogurt, nigella seeds and yeast mixture.